Strawberry Almond Salad With Lime essential oil

We’ve paired this fresh and tasty salad with a zesty raspberry-lime vinaigrette.


Strawberry Almond Salad:

300g baby spinach

500g strawberries, cut in thick slices

½ cup sliced almonds, toasted

½ cup fat free feta cheese

Raspberry Vinaigrette:

2–4 drops Lime oil

1 punnet fresh raspberries

1 tablespoon honey

2 tablespoons dijon mustard

2 tablespoons red wine vinegar

¼ cup olive oil


1 In small bowl, mash raspberries.

2 Add remaining vinaigrette ingredients and mix using wire whisk until combined.

3 Chill vinaigrette for 30 minutes.

4 Toss salad ingredients with raspberry vinaigrette.

Tip: Refrigerate remaining vinaigrette for up to two weeks.

Buy essential oils here –


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