Homemade blueberry-lavender ice cream

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours, 5 minutes

Ingredients

2 cups frozen blueberries

1 cup full-fat coconut cream

4 teaspoons Blue Agave

4 drops Lavender Vitality™ essential oil

Up to ⅓ cup coconut water

Instructions

1 Line a small casserole dish or large container with wax paper or parchment paper.

2 Add frozen blueberries, coconut cream, Lavender Vitality, and agave to a high-powered blender or food processor.

3 Pulse ingredients together, adding coconut water 1 tablespoon at a time to help the ingredients blend together smoothly. Be careful not to add too much liquid or your ice cream will become too soft.

4 Pour blended ingredients into the prepared dish, cover, and freeze for four hours.

5 Scoop into bowls and garnish with your favorite ingredient.

6 Enjoy when you’re looking for a refreshing, guilt-free treat on a hot summer day.

What’s your favorite way to get a sweet fix without going overboard? Tell us in the comments!

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